Half Door Restaurant

Exquisite dining experience, showcasing sumptuous dishes, lovingly prepared with the finest in Irish organic produce.

Situated in the beautiful town of Dingle, Co. Kerry, this family run restaurant is a real gourmet’s paradise. Opened by Denis and Teresa O’Connor in 1990, it is a firm favourite amongst locals and visitors alike, whether it be to simply enjoy the wonderful bounties of Irish cuisine or to celebrate that special occasion.