Jacques Restaurant

We’re a local gem, known for our simple ethos: local food, cooked well. Our drinks menu follows the same philosophy, featuring low-intervention, biodynamic, and organic wines, local beers, and even some brilliant German brews. We love supporting local distilleries, with Rebel City Distillery being one of our current favourites, and we serve Poachers mixers with our spirits.

While we’ve been around for decades, we’ve always embraced change and evolution. Founded in 1980 by Jacque Barry, the restaurant has continuously adapted to stay fresh and fun.

We’re here to welcome everyone. Whether you’re popping in for a quick drink and olives, meeting friends for small plates, celebrating with champagne and a Tomahawk steak, or having an important business dinner, we’ve got you covered. Our warm, friendly atmosphere ensures every occasion feels special, and we’re committed to making your experience unforgettable.

Join us for great food, drinks, and company, whether it’s a casual visit or a special event!